Health, Aspartame

The mass poisoning of humanity: an exploration of human stupidity

Posted Monday, June 13, 2005 by Mike Adams
on http://www.newstarget.com/008511.html

As human beings, we're the only species stupid enough to actually poison ourselves. As part of modern living, we create a wide variety of chemical toxins that go into the ecosystem through rivers and streams, the air, the soil and so on. Not only that, we actually synthesize toxic chemicals and then inject them directly into the food supply -- knowing full well that they are poisonous and are major contributors to the epidemic rates of chronic disease we are experiencing today.

The Seven Most Dangerous Ingredients in Conventional Foods

King of kings' Bible - Enoch 68:14 Since they (men) were only created, so that, like the angels of heaven, they might remain righteous and pure.
68:15 Then death, which destroys every thing, would not have affected them;
68:16 But by this, THEIR KNOWLEDGE (science - 1 Tim. 5:20), THEY PERISH, and by this also its power consumes them.
http://i.am/ jah/kofkad.htm

Grocery Warning: The Seven Most Dangerous Ingredients in Conventional Foods

NewsTarget Insider Alert
By Mike Adams
NewsTarget.com /Truth Publishing LLC, June 7, 2006

 

1) Sodium nitrite -- causes cancer, found in most processed meats like hot dogs, bacon, sausage. Used to make meats appear red (a color fixer chemical).

2) Hydrogenated oils -- causes heart disease, nutritional deficiencies, general deterioration of cellular health, and much more. Found in cookies, crackers, margarine and many "manufactured" foods. Used to make oils stay in the food, extending shelf life. Sometimes also called "plastic fat."

3) Excitotoxins -- aspartame, monosodium glutamate and others (see below). These neurotoxic chemical additives directly harm nerve cells, over- exciting them to the point of cell death, according to Dr. Russell Blaylock. They're found in diet soda, canned soup, salad dressing, breakfast sausage and even many manufactured vegetarian foods. They're used to add flavor to over-processed, boring foods that have had the life cooked out of them.

Source: A new book by Mike Adams, entitled "Grocery Warning" takes a scientific look at a plethora of problematic ingredients in the everyday foods we eat.

Learn more: http://www.organicconsumers.org/2006/article_705.cfm

 

The ONLY solution is to enforce The Plan against the traitorous N. W. O. Zion-Nazi bankster mass-murder, inside-job perpetrators of OKC, 911,
7/7/2005 and the phoney War on Terror and reinstate God's Perfect Laws of Liberty:- http://i.am/jah/plan.htm

Time is running out:- http://i.am/jah/signs.htm http://thewayhomeorfacethefire.info/

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Top 20 Food Additives to Avoid

Chemicals are purposely added to food to change its color, preserve it, prevent rancidity, keep fats emulsified, and foods stable. Most of the chemicals are synthetic compounds, some with known negative health effects. But more importantly, we don't really know what the long-term consequences of consuming such large amounts of additives are. It is therefore best to avoid all additives, with a few

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